Featured Post

day eighty-two - wattled smoky honeyeater

here. quick. look! © jem barratt wow i really like this one! pity i can't tell you much because i'm running late. so quickl...

October 6, 2011

day one-hundred-and-fifty-seven - parma wallaby

if you've ever wondered where parma ham comes from...

© jem barratt

it comes from pigs dummies.

xj

No comments:

Post a Comment